Inspection Report

Florida DBPR Inspection Report
Completed

KYOTO SUSHI AND GRILL

6651 S SEMORAN BLVD STE 106 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472827
Visit number1
Inspection Visit ID8783824
DBPR license5812937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bobo tea (125F – Hot Holding) per operator less than 2 hours. Operator turned up. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke Bowls. Operator labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared salmon front counter **Corrected On-Site**

Corrected On-Site
#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked

Basic 6

#1Basic29-18-4

Basic – Drain cover(s) missing. Three compartments sink

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter next to employee chopping scallions **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket on make table in kitchen torn **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in vegetables front counter **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under 3 compartment sink

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.