MUNCHIES
11208 E MARTIN LUTHER KING BLVD · SEFFNER · Hillsborough County · FL 33584
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in kitchen on floor by front counter
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (109F – Hot Holding). Discussed modifying procedures for wings to cook at higher temperature before placing on hot hold **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep room
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler egg salad, pizza sauce , shredded cheese
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe Staff certificates for some employees
Basic 16
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 Dead flies on sticky tape hanging by dry storage rack. Manager discarded **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In pizza sauce
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-05-4Basic – Cardboard used to line food-contact shelves. Two door reach in freezer
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Both employees in kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Third pans in dish area
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Cutting board cut marks Racks rusted in walk in cooler
36-27-5Basic – Floors/ walls / ceiling soiled with accumulated grease, food debris, and/or dust. Walls and ceiling heavy dust, walls on cook line healvily soiled with food debris, dust and grease. Floors under cooking equipment and walk in cooler
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Near back door by dry storage rack manager removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Two liter soda bottles
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. By steam table
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Prep room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks heavy dust holding pizza boxes Reach in freezer gasket soiled In between cooking equipment Walk in colder door frame and gasket soiled Walk in cooler racks soiled
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In pizza cooler
Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.