CHAPULTEPEC MEXICAN BAR & RESTAURANT
23 NW 2 AVE · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Plastic bags of raw chicken stored above containers of raw beef in Atosa Double Doors reach in freezer. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main Flip Top- ; Shredded Cheese (50-52F – Cold Holding); Sliced Cheese (50-52F – Cold Holding); Cooked Shrimps (52-55F – Cold Holding); Sliced Cheese (53F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main Flip Top- ; Shredded Cheese (50-52F – Cold Holding); Sliced Cheese (50-52F – Cold Holding); Cooked Shrimps (52-55F – Cold Holding); Sliced Cheese (53F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale **Warning** Priority: High Priority
41-27-4High Priority – Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 20PPM. Manager remade to 100 PPM. **Corrected On-Site** **Warning** Priority: High Priority
Intermediate 4
53A-03-7Intermediate – Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karla Nunez- 06-07-2024 Expired **Warning** Priority: Intermediate
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. Small container and pan stored in handwashing sink in kitchen. Manager removed. **Corrected On-Site** **Warning** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning** Priority: Intermediate
41-17-4Intermediate – Observed: Spray bottle containing toxic substance not labeled. Manager labeled spray bleach and degreaser bottles during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: Intermediate
Basic 4
08B-38-4Basic – Observed: Container of corn flour stored on floor in kitchen. Manager elevated. **Corrected On-Site** Priority: Basic
06-01-5Basic – Observed: Time/temperature control for safety food thawed in an improper manner. Containers of raw frozen pork and raw beef thawing on prep table. Manager stored under running water. **Corrected On-Site** **Warning** Priority: Basic
21-12-4Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Manager stored in Sanitizer bucket. **Corrected On-Site** **Warning** Priority: Basic
02D-01-5Basic – Observed: Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site** **Warning** Priority: Basic
Inspector observations synchronized from DBPR on September 23, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.