JERSEY’S WINGS & RAW BAR Inspection – August 2, 2024

High Priority 1

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees placed raw fish on grill, discarded gloves, then grabbed a clean tongs without washing hands. After instructed, employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate03C-96-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Establishment does partially cooked chicken wings. Written procedures emailed to operator.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing bleach, next to triple sink, employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Not available on site.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Right bottom side, rubber protection is broken.

#3Basic08B-38-4

Basic – Food stored on floor. Several boxes inside walk in freezer **Repeat Violation**

Repeat Violation

#4Basic36-24-5

Basic – Hole in or other damage to wall. Broken frame, bottom left side of back entrance door.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – right side of cook line- Hood filter- build up of grease

Florida Food Watch