Inspection Report

Florida DBPR Inspection Report
Enforcement

HOLLYWOOD ALE HOUSE & RAW BAR

3215 OAKWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

Restaurant history →

Inspection Summary

Inspection dateSeptember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3472843
Visit number1
Inspection Visit ID8783840
DBPR license1618160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 2 door flip top: coleslaw (57F); cheese (55F); cut tomatoes (59F); salsa (56F); guacamole with tomatoes (55F); sour cream (58F); hard boiled egg (57F); cut lettuce (53F); blue cheese crumbles (56F). Per operator unit was turned off and items stored in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 2 door flip top: coleslaw (57F); cheese (55F); cut tomatoes (59F); salsa (56F); guacamole with tomatoes (55F); sour cream (58F); hard boiled egg (57F); cut lettuce (53F); blue cheese crumbles (56F). Per operator unit was turned off and items stored in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles at beverage stations soiled **Warning**

Warning
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator unable to provide proof of certification at time of inspection. No other CFM present **Warning**

Warning

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at oven, walk in cooler doors **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon pulled for thawing today still frozen not removed from reduced oxygen packaging. Operator opened up packaging **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Operator removed employee food from cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink. Observed at right side cook line hand wash sink **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.