Inspection Report

Florida DBPR Inspection Report
Completed

JJ MUGGS-STADIUM GRILL

1203 TOWN CENTER DR · JUPITER · Palm Beach County · FL 33458

Restaurant history →

Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472854
Visit number1
Inspection Visit ID8783851
DBPR license6013332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender lifted two containers, olives and cherries, by putting his fingers inside containers and touching olives and cherries with his bare fingers, to put ice underneath containers, at bar.

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times, in dish area blocked by grease pump . Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense Parmesan cheese in prep area. Cook replaced with a spoon. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Cooks water bottle on a food preparation table next to flat breads. Cook removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment on cook line. Cook removed. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. Cook removed. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on October 2, 2026 1:42 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.