PERRY’S OCEAN EDGE RESORT / PERRY’S DONUT LOUNGE Inspection – November 14, 2024

High Priority 1

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -cleaning agent stores above sanitizer **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#6Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. -10 dead roaches under air conditioning unit inside lobby -must be in compliance upon next unannounced inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -bulk flour

Florida Food Watch