RANCHO CHICO
91 SW MONTEREY RD · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled dry rag or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used soiled dry rag to handle hot plates, wipe his hands then grab lettuce and diced tomatoes without changing gloves and washing hands. Advised operator of proper handwashing. Operator educated employee of proper hand washing. Employee removed gloves, washed hands, put on clean gloves. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line reach in freezer, Chicken stored over French fries. Advised operator of proper storage, operator stored properly. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Barria sauce dated 8/3/24. Exceeding seven days. See stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked chicken (50F – Cold Holding); cream sauce (47F – Cold Holding); cooked beef (44F – Cold Holding); Cooked chicken in sauce( 45F- Cold holding); Pinto beans(49F-Cold holding); Flan (45F- Cold holding); Shredded meat( 45F- Cold holding); Enchilada sauce(45F- Cold holding); Cooked pork(45F-Cold holding); Chicken soup(45F- Cold holding), not prepared or portioned today. Operator stated items held in cooler over 24 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked chicken (50F – Cold Holding); cream sauce (47F – Cold Holding); cooked beef (44F – Cold Holding); Cooked chicken in sauce( 45F- Cold holding); Pinto beans(49F-Cold holding); Flan (45F- Cold holding); Shredded meat( 45F- Cold holding); Enchilada sauce(45F- Cold holding); Cooked pork(45F-Cold holding); Chicken soup(45F- Cold holding), not prepared or portioned today. Operator stated items held in cooler over 24 hours. See stop sale. **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. At dry storage area, bag of opened beans stored on floor. Advised operator of proper storage, operator moved beans to shelf. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution 0ppm. Operator changed solution to proper Chlorine 100ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.