FRESH CATCH SEAFOOD & GRILL
1411 SE INDIAN ST · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef plated burger bun with barehands **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (50F – Cold Holding); crab cakes (50F – Cold Holding); calamari (50F – Cold Holding); scallops (50F – Cold Holding); raw salmon (50F – Cold Holding); wahoo (50F – Cold Holding); snapper (50F – Cold Holding); raw chicken (50F – Cold Holding); sirloins (50F – Cold Holding); clams (48F – Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (64F – Cold Holding) in flip top cooler not prepped or portioned today in unit less than four hours. Overstocked. Placed half in bottom cooler burgers (50F – Cold Holding); crab cakes (50F – Cold Holding); calamari (50F – Cold Holding); scallops (50F – Cold Holding); raw salmon (50F – Cold Holding); wahoo (50F – Cold Holding); snapper (50F – Cold Holding); raw chicken (50F – Cold Holding); sirloins (50F – Cold Holding); clams (48F – Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Melted butter on cook line **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.