Inspection Report

Florida DBPR Inspection Report
Warning

MANHATTAN BIG APPLE INC

5201 W 24TH AVE · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3472928
Visit number1
Inspection Visit ID8783925
DBPR license2332366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Omeprazole, and other medications stored on storage shelf above the hand wash sink at cook line.

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In the hand wash sink at cook line used as storage, observed mini pink whiskey bottle, an unused equipment stored in the hand sink. Employee removed everything on site. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink at cook line.

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed upright reach-in freezer door gasket torn, at cook line.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand sink in the cook line soiled.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed sausage thawing at room temperature in the storage area.

Inspector observations synchronized from DBPR on September 21, 2026 1:54 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.