PEI WEI FRESH KITCHEN #0076
3011 E COLONIAL DR STE B · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times chlorine 00ppm Warning** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls in first prep cooler 45F less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery . Re checked at 34F **Corrected On-Site**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Floor and wall Behind cooking equipment
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper over chest freezer in kitchen
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler at front counter
Inspector observations synchronized from DBPR on September 26, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.