SAN JOSE'S ORIGINAL MEXICAN RESTAURANT #4
8995 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you bag with ready to eat foo. Bread. Staff removed the bread. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house salsa (59F – Cold Holding). On ice , ice not touching all of containers.staff divided Sal's into smaller batch so that ice touches all of the item. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. On prep table next to clean equipment. Spray bottle of orange clean. Manager removed. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Staff cleaned **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Yellow substance Manager asked staff to add label. **Corrective Action Taken**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the cook line.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing. staff opened fish **Corrected On-Site** **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.0ppm. Several attempts. Changed solution and primed machine. 100ppm **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Expo cups in storage
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife 77F. Staff removed knife **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At bar manager removed towel. **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Staff cleaned **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dish rack
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Tomatoes washed and returned to same container. Staff washed tomatoes. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.