Inspection Report

Florida DBPR Inspection Report
Enforcement

RICCARDO'S

11783 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3472973
Visit number1
Inspection Visit ID8783970
DBPR license5201793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Freezer near back door, raw shrimps stored above cooked sausage, manager stored properly. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, raw bacon 45F, Manager moved to freezer, temperature dropped bellow 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the pizza station, fresh garlic and butter no time marked, manager marked. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Fresh clams no date, Manager dated. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside salt, manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables and above food containers, manager moved all. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cook line, knife between reach-in cooler and prep table, Manager moved and sanitize. **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At the cook line, manager moved off the floor. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At the prep area, bin not labeled, manager labeled salt. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.