TIJUANA FLATS BURRITO CO
11551 UNIVERSITY BLVD STE 6 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Numerous tcs foods in walk in cooler over 4 hours ranging from 50-59. Refried beans 52f Pork -53f Corn- 53f Cut cabbage- 52 Diced tomatoes- 58 **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Toilet cleaner and bleach stored next to food. Operator removed and stored on dry storage shelf. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed forms to operator, operator printed and posted. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager on duty, manager printed had employees acknowledge and sign. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. By 3 compartment sink.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above prep tables by chip station.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep tables by chip station.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on prep table at entrance to back of the house.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath cooking equipment, 3 compartment sink and dry storage shelves.
08B-38-4Basic – Food stored on floor. 1 case of oil on the floor by cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. All employee hand sinks at back of the house.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters,container that holds chips, behind and side of all cooking equipment, and drying rack by 3 compartment sink.
29-08-4Basic – Plumbing system in disrepair. Hand wash sink by cooks line hot water turned off due to leaking faucet. Operator turned on hot water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and underneath.
Inspector observations synchronized from DBPR on September 23, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.