SEVEN SEBRING RACEWAY HOTEL Inspection – February 19, 2025

High Priority 2

#5High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink out of a cup and then handle clean dishes without washing their hands. Employee ran the dishes through the dish machine and washed their hands. **Corrective Action Taken**

Corrective Action Taken

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked eggs and French toast in the walk in cooler.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed their wall food cutter with black build up.

#8Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the breakfast bar served unwrapped and without utensils.

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed both kitchen staff employees wearing watches while handling food.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in a container of 77F standing water on the cook line.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed a missing sign for their front cook line hand sink.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filter stored unprotected in the server area.

Florida Food Watch