BONEFISH GRILL
7801 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fry station; buttermilk (54F – Cold Holding); bang sauce (57F – Cold Holding); kungpao sauce (57F – Cold Holding); imperial seafood stuffing (50F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station; buttermilk (54F – Cold Holding); bang sauce (57F – Cold Holding); kungpao sauce (57F – Cold Holding); imperial seafood stuffing (50F – Cold Holding) Table not plugged in all the way. Operator plugged in **Corrective Action Taken**
Basic 16
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in bar area
29-18-4Basic – Drain cover(s) missing. In prep area
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. End of cookline Operator squeegees **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cookline
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cookline Operates removed **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water on cookline Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. One in hood
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Fry station make table Operator put one in **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in prep area Make table cover cookline Vents in hood Side of cooking equipment Gasket on reach in cooler between fryers and grill **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Top of sautéed station make table Reach in cooler by prep area
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under hand wash sink on cookline where splash can occur Operator moved **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Fry station cookline Operator squeegees **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing tuna at room temperature Operator put in walk in cooler **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 18, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.