Inspection Report

Florida DBPR Inspection Report
Warning

BONEFISH GRILL #7003

2519 MCMULLEN BOOTH RD · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3472987
Visit number1
Inspection Visit ID8783984
DBPR license6215171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top drawer on cookline: shrimp (54F – Cold Holding) in walk in cooler less than 4 hours ago. All other items in cooler at proper temperature. Shrimp relocated to walk in cooler. Reach in cooler far right cookline: goat cheese (45F – Cold Holding); salmon (44F – Cold Holding); scallops (44F – Cold Holding) all food items moved from walk in cooler less than 4 hours ago. Items relocated back to walk in cooler. Right side of flip top cooler on cookline: cut tomatoes (56F – Cold Holding); cut lettuce (56F – Cold Holding); mashed potatoes (48F – Cold Holding); Fish (47F – Cold Holding) Operator states food was moved from walk in cooler less than 4 hours ago. Operator had all food on ice and stated they are having issues with that side of the cooler, but ice has melted. No temperatures taken since food was in walk in cooler. Operator refilled ice under food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ William expired 6/22/2024. Manager on duty states he is in the process of renewing his certificate **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface stained from food debris. Multiple cutting boards in kitchen. Buildup of dust behind soda nozzles. Accumulation of grease on grill. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by equipment on cookline near walk in cooler. Food particles in sink on cookline and ice dumped in handsink next to dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using lactic acid sanitizer for sanitizer buckets. Operator has test strips that are not expired, but test strips were unable to test the level of sanitization as they were not reading properly. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees James,Anthony, and Christopher. Operator states that it is in the online system but is unable to show proof at time of inspection. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on drop plate and top walls of ice machine. Operator began cleaning and states they will continue cleaning. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled with dust. Paint chipping off ceiling vents **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on floor not inverted. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Container of breadcrumbs stored on floor of walk in freezer. Operator relocated to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in the middle of cookline **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline soiled. Fan soiled with dust in walk in cooler near cookline **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.