SAL'S RESTAURANT & PIZZERIA
13875 W SUNRISE BAY F · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm. Corrected to 100ppm. **Corrected On-Site**
09-19-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (47F at 2:08 – Cooling since 10:00). See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese (42-47F – Cold Holding); cut tomatoes (42-47F – Cold holding ). Per operator, items were prepared appropriately 9:00am but top part fell out of temp as a result of cooler being opened.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (47F at 2:08 – Cooling since 10:00). See stop sale.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark for ranch dressing prepared 8/29/24. Employee date marked. **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed in reduced Oxygen Packaging in reach in cooler next to flip top cooler in kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at pizza station.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle not stored above mozzarella at pizza station. Employee removed.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms stored with ready to eat deli slices in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table across from cook line. OIC removed wet wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.