Inspection Report

Florida DBPR Inspection Report
Enforcement

CARRABBA'S ITALIAN GRILL

12967 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3472994
Visit number1
Inspection Visit ID8783991
DBPR license3701030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mortadella (51F – Cold Holding); cooked shrimp (50F – Cold Holding); garlic butter (51F – Cold Holding); bulk garlic butter (48F – Cold Holding) in reach in cooler at the end of the cook by the ice cream freezer. Operator moved to reach in freezer to rapidly chill. Items were placed in reach in cooler at 10:30am. Employee took temperatures at 10:30am and stated all items were below 41F. Operator has invoice for scheduled repair of cooler from 10/18/24 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area blade guard soiled

#4Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits. Clean pan melted on the bottom on dry dish rack. Operator discard pan. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Pans on dry dish rack

Inspector observations synchronized from DBPR on September 22, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.