KEKE’S BREAKFAST CAFE Inspection – July 24, 2024

High Priority 2

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee brought bus tub of dirty dishes to dish room, then touched clean dishes with no glove change/hand wash. Educated operator.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored next to tuna salad in reach in cooler on cook line. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -chopper under table in dish room **Repeat Violation**

Repeat Violation

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -dish room **Corrected On-Site**

Corrected On-Site

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fry cabinet -exterior side of fryer

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on cook line.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -on cutting board on cook line by waffle station

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -salt container on cook line and front line. **Corrected On-Site**

Corrected On-Site

Florida Food Watch