FUJI TERIYAKI RESTAURANT
1604-A WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished cooking and went to the back area removed gloves and put in new gloves without washing his hands.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables in the walk-in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (50F – Cold Holding); meatballs (50F – Cold Holding at the cook line. As per the cook the food was placed there approximately 2 hours ago. The cook moved the items to the upright cooler.
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed on all the reach in coolers.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed in the back room. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic a container on the floor with vegetables in the walk-in cooler. Observed several plastic containers with soy sauce on the kitchen floor. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the hood drip pan over flowing and grease dripping on the counter below.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 2:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.