VILLA AZUR / LA CAVE D' AZUR
309 23RD STREET, SUITE 130 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and removed clean dishes without washing his hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over tortillas in the walk-in cooler. The chef moved the eggs to the bottom shelf. **Corrected On-Site**
Intermediate 4
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed at the bar.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in the ware washing area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. The chef labeled it. **Corrected On-Site** **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour. The chef removed it. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed behind the bar. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a large plastic container of cooking oil on the floor in the dry storage room. The chef put it on the shelf. **Corrected On-Site**
10-14-5Basic – Ice bucket stored on floor between uses. Observed in the storage room. The chef inverted and placed the buckets on a shelf. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The cook removed it. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the barn and the men restroom.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.