Inspection Report

Florida DBPR Inspection Report
Completed

HOLLYWOOD BREWERY

280 – 290 N BROADWALK · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473021
Visit number1
Inspection Visit ID8784018
DBPR license1619592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw whole fish inside walk in cooler. Operator moved raw chicken to bottom shelf. Emailed proper storage flyer **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; mozzarella cheese (45F cold holding ) raw turkey (48F cold holding ) , foods pulled from walk in cooler less than 4 hours ago. Operator moved foods to low boy cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container inside hand wash sink in cook line. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair above dish machine in kitchen.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris/ grease under fryer in cook line.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of mozzarella cheese on floor inside walk in cooler. Operator elevated **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in cook line.

Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.