BROADWALK RESTAURANT & GRILLE
1400 N SURF RD · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen drawer cooler, container of raw egg whites over container of cooked carrots. Employee inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed mahi and fully thawed salmon in cookline drawer coolers still in unopened reduced oxygen packaging . Per employee pulled from freezer night before to thaw. See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in bar two door glass cooler held at 48F. Per operator milk was opened the previous day. See stop sale. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in bar two door glass cooler held at 48F. Per operator milk was opened the previous day. See stop sale.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 9:45am box of commercial hash browns in kitchen prep area 50F (rehydrated cooling since 7:15am) to 65F at 10:20am. Per employee statement, hash browns not put in container and put in cooler after rehydrated as per manufacturer's instructions dictate. Reviewed proper instruction with employee. Employee moved to container and moved to cooler to quick chill. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bottle of bleach in employee sink n kitchen. Operator removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit provided at inspection
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in unlabeled spray bottle by dish.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi and fully thawed salmon in cookline drawer coolers still in unopened reduced oxygen packaging . Per employee pulled from freezer night before to thaw. See stop sale
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bar sanitizer bucket chlorine 0 ppm. Operator added solution to 100 ppm **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.