LOS CATRACHOS II
4663 LAKE WORTH RD · GREEN ACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area…. 2 live fly , flying around kitchen,1 live fly ,landing on portion pickle at server station . Employee discarded pickle . **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw marinated pork above cooked pork, chicken, soup at tall reach in cooler …. Raw fish above cooked beans at walk in cooler . Employee properly stored **Corrected On-Site** **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area…. 2 live fly , flying around kitchen,1 live fly ,landing on portion pickle at server station . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….scrambled eggs 68F at cook line being held more than 4 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..cream 46F, cheese 51F, butter 52 F, , backed beans 65F in flip top reach in cooler at kitchen. Food not prepped or portion today , per manager food being held less than 4 hours. Employee coved food. ……. Raw pork 48 F, cream 46 F , coleslaw 45F, raw fish 46F in walk in cooler , food not prepped or portion today . Manager stated that cooler door was opened long due to organize. Closed door properly. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…. Hot Holding scrambled eggs 68F at cook line being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…cooling backed beans 105-90F in a dip container with tightly covered at walk in cooler , took another temperature about 50 minutes later it was same above temperature. Employee replaced food in small container, uncovered food and removed to reach freezer . **Corrective Action Taken** **Warning**
31A-01-4Intermediate – No handwash sink located in vending machine area where employees service bulk food machines…spin in handwashing sink , employee rinse towel in handwashing sink at kitchen. Employee removed **Corrected On-Site** **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
36-34-5Basic – Ceiling heavy soiled with accumulated food debris, grease, dust, or mold-like substance at walk in cooler . **Warning**
08B-12-5Basic – Stored food not covered.. taco at reach in freezer . **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses….several wet clothes on the counter, pre table throughout establishment., employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.