Inspection Report

Florida DBPR Inspection Report
Warning

RJ GATOR'S SEA GRILL AND BAR

6100 CORTEZ RD W · BRADENTON · Manatee County · FL 34210

Restaurant history →

Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473055
Visit number1
Inspection Visit ID8784052
DBPR license5105588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler slice turkey at 46F, sliced pork at 46F. Operator stated cooler door had been open for a delivery and cooler shut off. Observed in cooler drawer on cook line at shrimp at 47F, scallops at 47F. Operator stated they had been in and out of drawer on cook line for lunch rush. Observed lettuce in salad crisper at 58F. **Warning**

Warning

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispensers in both waitstaff areas with mold like substance and soil.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut lettuce and tomato at expo station with date and time mark. **Warning**

Warning
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with expired food handlers certification. **Warning**

Warning

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 3 dead roaches in dry storage area. Operator removed and cleaned and sanitized area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on food prep surface in back food prep area. **Warning**

Warning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with out a beard guard. Employee put on beard guard. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraints. **Warning**

Warning
#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter in back food prep area. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean dishes. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.