Inspection Report

Florida DBPR Inspection Report
Warning

4RIVERS SMOKEHOUSE

11764 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473081
Visit number1
Inspection Visit ID8784078
DBPR license5813196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Observed ribs wrapped in tin foil in walk in cooler 86F at 2:10pm. Per operator ribs were put in cooler at 11:30am. Advised operator to uncover and put ribs on sufficient ice bath and in freezer for immediate temperature recovery. Opererator uncovered and put in walk in cooler. Temped again at 3:30 ribs 61F. -Observed corn and beans cooling in insufficient ice bath. Corn had time stamp of 11:30am temperature was 72F and beans 11:54am temp 75F. Advised to put on sufficient ice bath for immediate temperature recovery re checked at 3:30. Temperature range for both products was 43-45F.. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Jalapeño peppers can 6lb

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (122F – Hot Holding); Mac n chees 111F – Hot Holding) in steam well at drive thru prep area. Less than 4hrs.mAdvised operator to immediately reheat to 165F for temperature recovery. Went to recheck temps, items already sold. **Warning**

Warning

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In flour container **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table cornbread **Corrected On-Site**

Corrected On-Site
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in beans. Operator immediately removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.