Inspection Report

Florida DBPR Inspection Report
Completed

CIAO BELLA RISTORANTE ITALIANO

1000 N COLLIER BLVD STE 4-6 · MARCO ISLAND · Collier County · FL 34145

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473091
Visit number1
Inspection Visit ID8784088
DBPR license2102000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. There is bread crumbs stored inside a trash bag. See stop sale.

Stop Sale
#6High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Wine stored in ice used for drinks. There is a open bottle of wine inside a ice bin that is used for drink ice. See stop sale.

Stop Sale
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Nonfood-grade bags used in direct contact with food. There is bread crumbs stored inside a trash bag.

Stop Sale
#8High Priority08B-56-4

High Priority – Wine stored in ice used for drinks. There is a open bottle of wine inside a ice bin that is used for drink ice. See stop sale.

Stop Sale

Intermediate 2

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made more than 24 hours ago with no date marking. Operator date marked the lasagna. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the butcher block and a table. Operator moved the knife to the dish station. **Corrected On-Site**

Corrected On-Site
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the coffee station.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator put the wet wiping towel into sanitizer solution. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour. Operator labeled the flour. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.