VERANDA E
290 5TH AVE S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. 50 in left corner cook line under handwash sink. 10 in front dry storage room on walls and white curtain. **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. In side dry storage room, black sea salt containing coconut charcoal. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler:; raw snapper (46F – Cold Holding); cooked lobster stock (48F – Cold Holding); cooked crab meat (51F – Cold Holding); butter (45F – Cold Holding); cut melon (46F – Cold Holding) for 2 hours per operator after overfilling with hot foods to cool. Operator iced down foods and call walk-in cooler trailer technician for immediate service. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Far end cook line, blocked with trash can. Operator removed. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna roll and caviar on menu per operator served raw or undercooked and not marked as undercooked. Operator updated menu at time of inspection to indicate raw items. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ **Warning**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves in walk-in cooler trailer. **Warning**
36-22-4Basic – Floor area(s) covered with standing water under left side kitchen handwash sink. **Warning**
36-24-5Basic – Hole in or other damage to wall. Far end cook line, hole in wall. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors open to kitchen with vermin present. **Warning**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken, employee bathroom in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.