Inspection Report

Florida DBPR Inspection Report
Completed

TEMPTATION BAR & GRILL

350 PARK AVE · BOCA GRANDE · Lee County · FL 33921

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473101
Visit number1
Inspection Visit ID8784098
DBPR license4600027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked beef at Reach in Cooler. Operator switched the food items. **Corrected On-Site**

Corrected On-Site
#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer over 200ppm on test strip. Operator corrected by adding more water to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer container with utensil at frontline handwash sink. Operator removed the container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed no expiration date on foodhandler training certificate. Operator completed the document by placing expiration date. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. Observed food items below paper towels grabbed with wet hands at prep table.

#2Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Observed knife in sanitizer solution at prep area. Operator removed the knife from the sanitizer solution. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 1:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.