DUNKIN'
1185 S BROAD ST · BROOKSVILLE · Hernando County · FL 34601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (54F – Cold Holding); Cream Cheese (53F – Cold Holding); White Cheddar Cheese (51F – Cold Holding); Sausage (52F – Cold Holding); Bagels Bites with Cream Cheese (55F – Cold Holding); Butter Packets (52F – Cold Holding); Ham and Swiss Sliders (51F – Cold Holding); Chicken Wraps (52F – Cold Holding); Individual Cream Cheese (51F – Cold Holding); Omelette Bites (49F – Cold Holding); Croissant Stuffers (52F – Cold Holding); Chicken (48F – Cold Holding); and Turkey Sausage (50F – Cold Holding) stored in sandwich station cooler. Items had been in cooler overnight and temperature of product unknown and not being monitored. Issued stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (54F – Cold Holding); Cream Cheese (53F – Cold Holding); White Cheddar Cheese (51F – Cold Holding); Sausage (52F – Cold Holding); Bagels Bites with Cream Cheese (55F – Cold Holding); Butter Packets (52F – Cold Holding); Ham and Swiss Sliders (51F – Cold Holding); Chicken Wraps (52F – Cold Holding); Individual Cream Cheese (51F – Cold Holding); Omelette Bites (49F – Cold Holding); Croissant Stuffers (52F – Cold Holding); Chicken (48F – Cold Holding); and Turkey Sausage (50F – Cold Holding) stored in sandwich station cooler. Items had been in cooler overnight and temperature of product unknown and not being monitored. Issued stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner stored above single service sandwich wraps box to the right of the ovens next to cook line. Employee moved. **Corrected On-Site** **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Alexandra Morano food manager certification expired on 06/17/2024. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present engaged in food and drink preparation with no certified food manager present. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front entrance of kitchen near lobby. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at front entrance of kitchen near lobby. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink near sandwich assembly area. **Warning**
Basic 1
14-11-5Basic – Equipment in poor repair. Sandwich cooler drawer at bottom left side broken and will not shut. Cooler not holding temperature. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.