BO BO CHINESE TAKE OUT Inspection – July 25, 2024

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over diced onions in walk-in cooler

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense peas and carrots in flip top cooler

#2Basic36-36-4

Basic – Ceiling tile missing. Over true reach in cooler

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooked line and kitchen **Repeat Violation**

Repeat Violation

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired December 1 2023

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed build up of grease and accumulation of debris behind cook line.

#6Basic08B-38-4

Basic – Food stored on floor. Observed boxes of raw chicken stored on floor underneath the shelf in walk-in cooler observed plastic container of oil stored on floor on cook line

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler gaskets soiled with grease, food debris, dirt, slime or dust.

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle being stored in the true reach in cooler

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Flip top cooler

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed cabbage dicon over sliced cabbage in walk-in cooler.

Florida Food Watch