HONG KONG TOKYO
19531 SHERIDAN ST · FORT LAUDERDALE · Broward County · FL 33332
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed at steam table in kitchen – containers of soups (egg soup, wonton soup) without lids.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed at walk in cooler – cooked ribs stored in super market style plastic bag **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from main grill – pork dumpling (52F – Cold Holding); cooked ribs (50F – Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature approximately 2 hours, operator placed in another cooler. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink outside. **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink near triple sink used for storage, evident by plastic containers.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at restroom.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at restroom.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler – sweet and sour chicken without date mark. As per operator, item prepared 48 hours prior to inspection.
Basic 5
32-07-4Basic – Bathroom facility not clean. Soiled toilet, sink, floor and walls **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen – outside of rice makers – outside of containers of dry goods – coolers handles. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed in triple sink – pork ribs (31F) thawing at room temperature
06-08-5Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Observed at triple sink – shrimp (38F)
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and restroom.
Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.