CANTINA LOUIE
1900 US 1 SOUTH · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shrimp. Person in charge moved shrimp. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers under cook line overnight; Drawers; chicken 48F, chicken 45F, tomatoes 48F, cheese 49F, spinach 49F, mani, grouper 48F,chorizo, beef 50F; ( – Cold Holding) **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers under cook line overnight; Drawers; chicken 48F, chicken 45F, tomatoes 48F, cheese 49F, spinach 49F, mani, grouper 48F,chorizo, beef 50F; ( – Cold Holding) **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 110F. Reheated to 165F. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing hose Bibb vacuum breaker at mop sink.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar hand washing sink was being sed to dump ice into it. Palm Coast cleaned ice sink. **Corrected On-Site**
Basic 11
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on back food prep tabled. Person in charge removed phone. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on each on of the drawers are torn.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile are missing mainly on cookline but also throughout. Also cove molding missing behind cookline.
08B-38-4Basic – Food stored on floor. Oil on floor on cookline. Person in charge picked up and stored properly. **Corrected On-Site**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Dumpster has lid torn off.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between cheese and make table. Person in charge removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in sugar. Person in charge removed scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have debris inside. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. On cook line; ripped tin foil on bottom shelf of prep table.
25-05-4Basic – Single-service articles improperly stored. Single service to go boxes on floor. Person in charge moved to store properly. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on back food prep table. Person in charge removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.