Inspection Report

Florida DBPR Inspection Report
Completed

KEN'S BAR-B-QUE

387 SW ST MARGARET ST · LAKE CITY · Columbia County · FL 32055

Restaurant history →

Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473132
Visit number1
Inspection Visit ID8784129
DBPR license2200606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in kitchen.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook-line reach-in cooler bottom and frame soiled with old food debris and mold-like substances. Flattop grill area soiled with grease accumulation. Ice bins soiled with mold-like substances. **Repeat Violation**

Repeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at front kitchen hand wash sink. Manager replaced. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling vent covers missing over cookline.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with dust and grease accumulations.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on wire shelf over sweetener packets.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plates wet nesting on back storage rack.

#5Basic14-11-5

Basic – Equipment in poor repair. Reach-in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood filters and piping soiled with grease accumulation. **Repeat Violation**

Repeat Violation
#7Basic14-12-4

Basic – Utensils in poor condition. Cookline knife handle melted.

Inspector observations synchronized from DBPR on September 23, 2026 12:47 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.