High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg, touched customer plate no handwashing. Spoke with cook about proper handwashing and he did wash his hands. **Corrective Action Taken**

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw Pancake batter containing eggs and buttermilk dripping into pecans and cheese cake filling on cook line reach in cooler. Manager discarded, see stop sale.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Half a cup of pecans, raw pancake batter containing eggs and buttermilk, dripped on pecans. One cup of cheesecake filling, raw pancake batter containing eggs and buttermilk, dripped into container, touching product.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 cups Cheddar shredded cheese 48F 47F 22 portions hash browns

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar shredded cheese 48F 2 cups, reach in cooler on cookline 47F 22 portions hash browns see stop sale reach in cooler on cook line Manager advised no temperature monitoring was completed today.