Inspection Report

Florida DBPR Inspection Report
Warning

RED LOBSTER #6246

617 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473170
Visit number1
Inspection Visit ID8784167
DBPR license5810204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (44.5F – Cold Holding); crab meat (45F – Cold Holding); butter (44F – Cold Holding)all the cooler reading between 43-44f operator stated that he did take temperature 11 am and everything was at 39f. pico (54F – Cold Holding); edemane cooked (66F – Cold Holding ) been there since 12 pm less than 4 hours but operater stated that he have this item on time for quality but no plan filled provided to him . **Warning**

Warning

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior door. Reach-in freezer door at the kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Front of the walk-in freezer big hole on the floor filled with water . **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the kitchen the one have the mac&cheese .

#5Basic08B-12-5

Basic – Stored food not covered. Mozzarella stx not covered at the reach-in freezer kitchen area.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Pinco no label at the kitchen. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.