PLAZA BALLROOM
1905 HOTEL PLAZA BLVD · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave the cook line placed gloves on did not wash hands before food handling. Recommend training for employees.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk containers sugar, flour must be cleaned on the interior and exterior.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of ice machine recommend to clean more often.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent missing from the kitchen.
14-11-5Basic – Equipment in poor repair. Observed grill has interior panel broken which causing charcoal to spilled on the floor underneath equipment, this can be a fire hazard. Recommend the grill to be replaced or repaired on the cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed trash and debris underneath the expo line on the main cook line. Observed charcoal spilled on the floor underneath the grill area on the cook line.(Main Kitchen) **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Observed the metal frame around the door panel has old metal peeling off the sides panel, walk in cooler used for meats.
22-08-4Basic – Interior of grill has accumulation of black substance/grease/food debris. Observed grill has old food debris and grease accumulation on the front area (main cook line) recommend to clean grill more often.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in coolers no thermometer provided located on the main cooks line.
51-18-6Basic – No copy of latest inspection report available. Observed no copy of last inspection report.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near hand wash sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fire suppression hood system has grease accumulation on the surface.(main cook line)
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed spoons not inverted on the counter top, main cook line.
Inspector observations synchronized from DBPR on October 1, 2026 2:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.