Inspection Report

Florida DBPR Inspection Report
Completed

OLD LISBON RESTAURANT & BAR

1698 SW 22 ST · MIAMI · Dade County · FL 33145

Restaurant history →

Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473179
Visit number1
Inspection Visit ID8784176
DBPR license2322952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Walk in cooler: fish stored inside Thank you bag- carry-out. Kitchen area: bread stored inside white garbage bags.

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef stored above lemons **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Drink/coffee station: drain line from the coffee machine draining into the hand wash sink.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade n a prep table in the prep area.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ware wash area: container of comet stored inside the hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Prep area,

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Most reach in coolers. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Walk in cooler: buckets with cooked beans, peeled onions and peeled potatoes not covered. **Corrected On-Site**

Corrected On-Site
#4Basic14-17-4

Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the dishwasher in the warehouse wash area and the three compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.