Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PEYTON'S PLACE BAR & GRILL

13400 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3473201
Visit number1
Inspection Visit ID8784198
DBPR license1620142

Emergency Closure Summary

ClosedSeptember 4, 2024 10:55 AM
StatusReopened after callback/compliance
ReopenedSeptember 4, 2024 4:40 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority35A-02-6

High Priority – Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Approximately 3 flying insects flying around dry storage area across from kitchen Approximately 17 flying insects landing on wall and ceiling in dish area Approximately 7 flying insects landing on wall around sandwich area. 1 flying insects flying over sandwiches in prep area Approximately 6 flying insects flying from bags of onions in back kitchen Approximately 20 flying insects landing on ceiling in front of dish area. **Repeat Violation** **Warning** Priority: High Priority

Repeat ViolationWarning
#3High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored touching pasteurized shell eggs in two door cooler at sandwich station. PIC removed and stored appropriately. **Corrected On-Site** **Warning** Priority: High Priority

Corrected On-SiteWarning
#4High Priority08A-20-5

High Priority – Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw minced beef stored above fish in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning** Priority: High Priority

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (53F – Cold Holding). Per operator, item was not prepared or portioned today. See stop sale. **Warning** Priority: High Priority

WarningStop Sale
#7High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (53F – Cold Holding). Per operator, item was not prepared or portioned today. See stop sale. **Warning** Priority: High Priority

WarningStop Sale
#8High Priority03B-01-6

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (114F – Hot Holding), reheated to 167F. **Corrected On- **Corrected On-Site** **Warning** Priority: High Priority

Corrected On-SiteWarning

Intermediate 1

#5Intermediate41-17-4

Intermediate – Observed: Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning chemical in bar. **Warning** Priority: Intermediate

Warning

Basic 1

#1Basic06-09-1

Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in ROP packing in walk-in cooler. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:02 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.