Inspection Report

Florida DBPR Inspection Report
Warning

THAI STAR

6611 ORION DR UNIT 106 · FORT MYERS · Lee County · FL 33912

Restaurant history →

Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473224
Visit number1
Inspection Visit ID8784221
DBPR license4606775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In middle reach-in cooler back hallway, raw shell eggs over ready-to-eat noodles and broccoli. Operator rearranged cooler for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler cook line: raw shell eggs (50F ambient – Cold Holding); tofu (54F – Cold Holding) stored overnight per operator. See stop sale. Foods were discarded. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler cook line:; raw chicken (52F – Cold Holding) for 2 hours per operator. Also raw shell eggs (50F ambient – Cold Holding); tofu (54F – Cold Holding) stored overnight per operator. See stop sale. Foods were discarded. **Warning**

WarningStop Sale
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker. Repeat 5/3/2024. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine. **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy accumulation of grease under cook line equipment, accumulation of soils around perimeter of kitchen. Repeat 5/3/2024, 2/21/2024, 4/4/2023. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Under fryer, by dishwashing area, by reach-in cooler. Repeat 5/3/2024, 2/21/2024, 4/4/2023. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Container onions stored on floor by mop sink. Container sugar and two bottles oil on floor by dry storage. Container vinegar and container basil on floor on cook line.. Repeat 5/3/2024. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in far back dry storage area. Repeat 5/3/2024, 2/21/2024. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment, coolers with accumulated food residue, grease. **Warning**

Warning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In back of kitchen, raw chicken, raw beef and cooked black rice thawing at room temperature, no running water, no longer frozen solid in all parts. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.