Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

9570 SW HWY 200 · OCALA · Marion County · FL 34481

Restaurant history →

Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3473226
Visit number1
Inspection Visit ID8784223
DBPR license5202603

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Walk-in Cooler: Salami (48F – Cold Holding); ham (48F – Cold Holding); Roast beef (50,49F – Cold Holding); Teriyaki Chicken (49F – Cold Holding); Rotisserie Chicken (49F – Cold Holding); steak (50F – Cold Holding). All the items were prepared two days earlier and had been stored in the walk-in-cooler for the past two days. Ambient Temperature of walk-in-cooler 39F **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: Salami (48F – Cold Holding); ham (48F – Cold Holding); Roast beef (50,49F – Cold Holding); Teriyaki Chicken (49F – Cold Holding); Rotisserie Chicken (49F – Cold Holding); steak (50F – Cold Holding). All the items were prepared two days earlier and had been stored in the walk-in-cooler for the past two days. Ambient Temperature of walk-in-cooler 39F **Warning**

Warning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self serve dispenser has an accumulation of mold like substance. Manager cleaned ice chute **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in at front counter prep area.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.

Inspector observations synchronized from DBPR on September 21, 2026 1:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.