Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SENOR TEQUILAS

11965 COLLIER BLVD STE1 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3473231
Visit number1
Inspection Visit ID8784228
DBPR license2103013

Emergency Closure Summary

ClosedAugust 22, 2024 11:40 AM
StatusReopened after callback/compliance
ReopenedAugust 23, 2024 11:30 AM
Record basisDBPR weekly closure extract
Closure conditionNo warewashing facilities

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Bar dishwasher ; (Chlorine 0ppm) Establishment has no Three compartment sink and is unable to sanitize equipment and small wares. **Warning**

Warning
#5High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator will discontinue ceviche until parasite destruction records can be shown **Warning**

Warning
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed fresh tortillas being pressed with a grocery store to go bag. **Warning**

Warning

Intermediate 3

#7Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Shrimp and Fish Ceviche, raw and marinated in lime juice, with no heat source per operator.Offered on the menu with no secondary symbol, like an asterisk, indicating consumer advisory applies.5-14-24 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups and sauces in walk in freezer not date marked. **Warning**

Warning

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in cooler in server area **Warning**

Warning
#2Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Warning
#3Basic29-03-4

Basic – Water draining onto floor surface. Behind dishwasher **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:03 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.