Inspection Report

Florida DBPR Inspection Report
Enforcement

DON JOSE CAFETERIA

3358 S MILITARY TRL STE A · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3473233
Visit number1
Inspection Visit ID8784230
DBPR license6010118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….rice 52F, yuca 49F, black beans 45F, chicken noodle soup 50F in two reach in cooler by the office . According to date marked and per employee food was cooked yesterday. Stop sale issue. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area…1 live fly in kitchen flying around, 2 flies in flying around in dining area. Employee killed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chicken empanadas 50F, ham cheese empanadas 50F, beef empanadas 50F , raw beef 46F, raw pork 47F in glass door reach in cooler at kitchen…….milk 50 F, cooked pork 45F, cooked chicken 45F, rice 49F , black beans 46F , yuca 49F in 2 door tall reach in cooler by the office . Food not prepped or portion today . Food being held more than 4 hours . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chicken empanadas 50F, ham cheese empanadas 50F, beef empanadas 50F , raw beef 46F, raw pork 47F in glass door reach in cooler at kitchen…….milk 50 F, cooked pork 45F, cooked chicken 45F, rice 49F , black beans 46F , yuca 49F in 2 door tall reach in cooler by the office . Food not prepped or portion today . Food being held more than 4 hours . Stop sale issue . Recommended operator to discarded food. **Warning**

WarningStop Sale

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by big garbage can . Employee removed. **Warning**

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on containers, spoons, pan at dry storage room. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at storage room. **Warning**

Warning
#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack.sponns, tong at storage room. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises…3 dead roaches in the container at storage room . Employee cleaned. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees by the ice machine . **Warning**

Warning
#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.