High Priority – Non-food grade paper/paper towel used as liner for food container. Observed in the walk in freezer raw ground stored in direct contact with thank you bags. Manager decided to discard food item.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed in the walk in cooler raw shell eggs stored over cooked rice.

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed in the walk in freezer raw ground beef stored over ice cream buckets. Employee rearranged food organization on site. **Corrective Action Taken**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed over the prep table at cook line fresh garlic in oil (50 F – Cold Holding), as per employee less than 1 hour outside. Employee placed fresh garlic in oil deep into the ice to rapidly cool. **Corrective Action Taken**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked at prep table shelves at cook line at cooked rice (75F – Hot Holding), as per cook outside of temperature about 25 minutes. Employee transferred rice to reach in cooler to rapidly cool on site. **Corrective Action Taken**