TITUSVILLE BEEF O' BRADY'S
2825 GARDEN ST #9 · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon bearing label to remove from package upon thawing.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back line hand sink **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Microwave soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks in the kitchen. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 15
16-21-4Basic – Accumulation of debris on interior and exterior of warewashing machine.
36-32-5Basic – Ceiling/ceiling tile in disrepair. Above door entering kitchen. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator sent to manger to print out. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic food containers. Cups at the wait station
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-10-4Basic – Floors on cook line heavily soiled under and behind equipment.
14-38-4Basic – Food storage containers cracked or broken.
23-03-4Basic – Gaskets soiled on the cook line coolers. Hood filters heavily soiled with grease.
36-11-4Basic – Grout missing around tiles on the cook line causing water and food to lay in the crevices. Walk-in cooler floor no longer cleanable.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In restrooms
16-48-4Basic – Old food stuck to clean utensils. Hanging over 3 bay sink **Corrective Action Taken**
14-11-5Basic – String used to open kitchen door.
36-27-5Basic – Walls heavily soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.