Inspection Report

Florida DBPR Inspection Report
Completed

HURRICANE GRILL & WINGS OF KENDALL

15500 SW 88 STREET · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3473249
Visit number1
Inspection Visit ID8784246
DBPR license2334621

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 reduced oxygen packages of thawed mahi at reach in cooler drawers at cook line.

Stop Sale
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Maria hired more than 60 days, no proof of employee training.

#9Intermediate02D-11-5

Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken wings at walk in cooler and single door cooler at cook line not properly identified. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above expo area soiled with accumulated dust.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 reduced oxygen packages of thawed mahi at reach in cooler drawers at cook line.

#3Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding missing underneath 3 compartment sink and hand sink at dish area.

#4Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance.

#5Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed waste lines missing at bar.

Inspector observations synchronized from DBPR on September 17, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.