YEUNG'S LOTUS EXPRESS
10300 WEST FOREST HILL BLVD, STE 101 · WELLINGTON GREEN · Palm Beach County · FL 33414
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on soiled apron then put gloves on touched clean cutting board; no hand wash. Employee washed hands. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch trash can bag then prepared orange chicken; no hand wash. Employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over juices in walk in cooler. Raw fish stored over various sauces in flip top reach in cooler unit. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in hand wash sink between triple sink and mop sink. 3 live roaches under hand wash sink between triple sink and mop sink. 1 live roach crawling under rim of rice storage container on wheels beside rice cookers with cooked rice. 3 live roaches crawling behind rice storage container on wheels, under storage shelf and beside rice cookers with cooked rice. 1 live roach crawling under food storage shelf across from oven. 1 live roach crawling on floor between food preparation sink and food storage shelf across from oven.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter: cooked chicken with broccoli (129F – Hot Holding) As per operator, stored since 1 hour and forgot to turn section of table on. Operator reheated to 168F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cut cabbage (59F at 1:40pm; 57F at 2:15pm- Ambient Cooling) As per operator, cabbage was chopped and cooling since 1:30pm. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Cooling as a big batch. Advised operator to utilize to quick chill in smaller batches.
Basic 3
35A-03-4Basic – Dead roaches on premises. Approximately 3 dead roaches under triple sink beside hand wash sink across from prep table and food storage shelf. Approximately 6 dead roaches behind rice storage container on wheels, under storage shelf and beside rice cookers with cooked rice.
08B-38-4Basic – Food stored on floor. Buckets of soya sauce stored on floor. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Various unwashed vegetables stored over various ready to eat foods prepped food items in pans, in walk in cooler. Advised operator to store properly.
Inspector observations synchronized from DBPR on August 10, 2026 3:01 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.