BODEGA TAQUERIA Y TEQUILA
1220 16TH ST · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at cook drink water and then put his gloves back on without washing his hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (64F – Cold Holding); cut lettuce (64F – Cold Holding)at the cook line. As per the manager the items have been on line approximately three hours. The manager had those pans put in ice to cool the food down. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles at the bar.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the hand sink upstairs full of flags. The manager removed the flags. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour upstairs and in a container of cheese on the cook line. The cook and manager removed the bowls. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed the cook fpdrinking at the cook line.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a fan on the wall guard soiled.
Inspector observations synchronized from DBPR on September 25, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.