SMASHBURGER
334 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Per supervisor 7 day call back required. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumping cafe at the employee hand sink the one next to the walk-in cooler .
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator. **Repeat Violation**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
36-36-4Basic – Ceiling tile missing. Top of the mop sink area .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. The 2 make table . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed box of fries stored on floor at the walk- in freezer.
36-62-4Basic – Light not functioning. One out by the hoods. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The storage shelf at the kitchen area.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup of cafe stored at the walk-in cooler .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment . **Repeat Violation**
08B-12-5Basic – Stored food not covered. Open bag of chicken breast at the walk- in freezer.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Mop sink . **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.